
Healing Meal Options & Recipes
high-vibe meals for spiritual healing
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Ingredients: CLICK HERE FOR BLENDER
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Choose 1 or 2
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1-4 Bananas
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1-4 cups Wild Blueberries
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(draw out toxins)
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1-3 Tablespoons Pure Wild Blueberry Powder
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Mango
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Papaya
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Dates
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Figs
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¼-½ cup Cilantro
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(binds to toxins)
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1 tsp Barley Grass Powder
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(loosens and extracts toxins)
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1 tsp Spirulina
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(binds and escorts toxins)
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½-1 tsp Atlantic Dulse (Flakes) or ½-1 dropper Atlantic Dulse Liquid
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(binds to toxins to help remove safely)
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OPTIONAL
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1-2 juiced Oranges
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1 Key Lime (best) or ¼-½ Lime or Lemon (juiced)
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½-1" peeled Ginger
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¼-½ cup Broccoli Sprouts
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¼-½ Steamed and chilled Sweet Potato
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ENLIGHTEN WAFFLES OR PANCAKES
Pressure Cook 1 lb of Potatoes
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Strain
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Mash in a bowl
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That is your batter and all you need
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Cook in a waffle machine 10-20 min
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Or cook in the oven at 425°F for 10-15 min per side
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Or cook in a pan
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Top with one or two:
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Dark Maple Syrup
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Berries
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Banana
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Peaches
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Fig Jam
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ENLIGHTENMEAL
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Cooked in a pressure cooker for 10-20 minutes
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Base options
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1/2- 1 cup of millet (best)
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1/2- 1 cup of quinoa
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1/2- 1 cup of organic lentils
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1/2- 1 cup of chickpeas
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1/2-1 cup of rice soaked overnight
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Potatoes
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Sweet best
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Cool down before eating for better digestion/blood sugar
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Couple of hours in the fridge or overnight
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Add your choice of veggies (pressure-cooked or raw)
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Broccoli or broccoli sprouts
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Cauliflower
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Swiss Chard, Spinach, Watercress
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Asparagus
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Brussel Sprouts
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Beets
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Bell Pepper
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Onion
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Add your choice of herbs
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More options
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1 key lime or 1/2 lime or lemon
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1-2 tbsp of hemp seeds
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Avocado
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ENLIGHTEN & LIGHTEN SALAD
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Choose base
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Broccoli sprouts
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Microgreens
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Romaine
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Argula
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Butter Lettuce
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Cabbage
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Celery/Cauliflower Stalks (shredded)
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Spinach
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Choose topping(s)
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Asparagus
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Snap Peas
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Green Beans
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Broccoli
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Carrots
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Bell Pepper
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Black Olives
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Pick Fruit Topping(s) (or nut)
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Cranberries
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Berries
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Dried cherries
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Dates
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Prunes
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Apples
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Pick Nut/Seed Topping(s) (or fruit)
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Sunflower seeds
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Hemp seeds
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Macadamia nuts
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Walnuts
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Almond slices
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Brazil Nuts
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Dressings
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Choose a base or two
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Zucchini
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Cucumber
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Cashews
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Tahini
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Dates
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Choose some herbs
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Dill/basil/garlic (ranch)
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Dill/parsley/garlic
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Cilantro/parsley/mint
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Garlic/chili
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Options
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Water
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Oranges or OJ
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Honey
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Maple Syrup
- Lime/lemon juice
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NICK EAGLE SIGNATURE DRESSING
Nick Eagle Signature Dressing (Never combine fat/sugar)
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Blend:
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6 Tbsp tahini or
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1 Zucchini or a handful of cashews
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2 Tbsp maple syrup or a few dates
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Splash of water
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1/2 onion
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1-3 garlic cloves
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Handful of fresh or dried dill
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1/16 tsp-1 tbsp Cayenne
Custom Dressing
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Choose a base or two
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Zucchini
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Cucumber
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Cashews
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Tahini
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Dates
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Choose some herbs
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Dill/Basil/Garlic (Ranch), Dill/Parsley/Garlic, Cilantro/parsley/mint, Garlic/chili
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Options
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Water, Oranges, or OJ, Honey, Maple Syrup
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GUACAMOLELIGHTEN
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Blend the following:
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2 Avocados
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2 Garlic Cloves
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Cilantro
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1-2 Tbsp Lime Juice
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1 Tbsp Olive Oil
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Option
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Diced tomatoes
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This can be added to the Enlightenmeal or buckwheat toast for a meal option
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HEALING HUMMUS
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Blend the following:
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1-2 cups of Chickpeas
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1-2 Medjool date(s)
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1-3 Garlic clove(s)
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3 tbsp Tahini
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½ freshly squeezed key lime/lime/lemon juice
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Splash or two of water
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Options
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Salt
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Paprika
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Oregano
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Parsley
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Onion
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Tomatoes
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Botija or Kalamata Olives
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Eat With
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Carrots
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Cucumbers
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Mushrooms
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Bell Pepper
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Broccoli
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Cauliflower
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Lettuce
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Grain-Free Chips or Crackers
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PINEAPPLE RICE
Cook 2-4 cups of rice (or millet) in a pressure cooker.
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Add raw & mix:
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1 cup chopped pineapple
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½ finely chopped onion
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1-3 garlic cloves, minced
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1 tbsp finely chopped ginger
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½ cup diced carrot
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¼ cup red bell pepper
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¼ chopped cilantro
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1-2 tbsp Lime juice
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½+ tsp salt
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POTATO PIZZA
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Preheat Oven to 400
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Pressure Cook/Mash
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3-5 cups sweet potatoes (regular potatoes okay)
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Options:
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1 tsp salt/1-2 tsp garlic powder/1-2 tsp onion powder
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1 tbsp maple syrup
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Spread on a parchment-lined tray in a circle
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Bake 15 minutes
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Make sauce
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½ cup tomato paste
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1-4 ground garlic cloves or 1-2 tsp garlic powder
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1-2 tsp oregano and/or basil
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1-3 dates, 1-2 tbsp dark maple syrup, or 1 tsp-1 tbsp raw honey
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Splash of water
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Salt
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Crushed or fresh red pepper
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Blend Cashew Cheese
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1 cup of soaked raw cashews
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1 tbsp lime/or lemon juice or 1 lime or 1/2 lemon
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1/2 cup water
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1 grinded garlic clove or 1-2 tsp garlic powder
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1-2 dates
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Spread sauce and cheese on crust
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Add toppings
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Onion
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Black Olives
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Bell Peppers
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Jalapenos
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Garlic
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Zucchini
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Eggplant
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Avocado
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Fresh basil
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Arugula
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Spinach
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Heirloom tomato slices
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Pineapple
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Figs
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Bake for 5 more minutes
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ENLIGHTEN FRIES
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Preheat oven to 425
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Line baking trays with parchment paper (non stick/oil free)
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Cut fries to 1/2" pieces
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Spread fries out in a single layer on trays
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Bake for 15 minutes
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Flip and bake for 10-15 more minutes
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Dip in sauces:
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Ketchup
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6 oz tomato paste
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3 oz apple juice
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2 tbsp lemon juice
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp dried oregano
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1/2 tsp cayenne pepper or chili flakes
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1-2 tsp raw honey
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Honey Mustard Blend:
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3 tbsp raw honey
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3/4 tsp mustard powder
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2 tbsp lemon juice
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1/2 clove garlic
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1 cup cashews soaked for 2 hours (option)
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Fig Sauce
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handful of figs
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3 tbsp raw honey
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2 tbsp key lime, lime, lemon or orange juice
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ENLIGHTENACHOS
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Bake salted and oiled (organic EVOO) sweet potato slices for 20 minutes at 450
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Mix in a bowl:
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3 tbsp soaked walnuts
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Cilantro
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1 Radish
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2 Avocado
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1/2 can Black Olives
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Cut up grape tomatoes
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2 tbsp Key Lime Juice or lime or lemon
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Top over potatoes
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MAC & ENLIGHTEN
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Pressure Cook
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1 Large Sweet Potato
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2 Carrots
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Box of Organic Gluten-free Noodles
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Add to the blender
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Also add to the blender
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1-2 tbsp onion powder
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1-2 tsp garlic powder
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½-1 tsp paprika
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1-2 tsp dried oregano
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1-2 tbsp freshly squeezed key lime juice or lime or lemon
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⅓ cup water
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2 tbsp chopped fresh parsley leaves (optional)
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1-2 tsp red pepper flakes (optional)
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OATMEAL RAISIN COOKIES
I DOUBLE IT AND EAT IT FOR A MEAL
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Preheat oven to 350°F
- Mix in a large bowl
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1 cup gluten-free rolled oats
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1 ½ cups gluten-free oat flour
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½ tsp baking powder (optional)
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½ tsp baking soda (optional)
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1 tbsp cinnamon
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⅓ cup applesauce
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2 tbsp coconut sugar (optional)
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⅓ cup pure maple syrup
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½+ cup raisins or sultanas and or cranberries and or walnuts
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Line a baking sheet or two with parchment paper
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Have fun trying to make cookies (very sticky). I just spread it all out and make crumble
- Bake for 8 minutes
- Flip the dough over, and bake for 7 more minutes
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Pour a cup of macadamia nut milk and enjoy
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APPLE & DATE DIP
KUNDALINI CRUNCH
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4 Chopped Apples
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Juice from an orange
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2 tbsp key lime or lime or lemon juice
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1 tsp Ground Ginger
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1-2 tbsp honey (optional)
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1/2 cup of Walnuts or Macadamia Nuts
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1/4 cup Cranberries or Dried Cherries or Berries or Dates or Prunes
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ENLIGHTENUT BUTTER
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Choose nuts
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macadamias, walnuts, Brazil nuts, sunflower seeds, cashews, almonds, pistachios.
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Add 2 tbsp of organic extra-virgin olive oil per cup of nuts.
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Blend in food processor 5–10 minutes. Store in a glass container.
ENLIGHTEN BARS
Blend
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1 cup of Dates
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1/2-1 cup of Shredded Coconut
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Squeeze of lime or Lemon
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Pinch of salt
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1 tsp Vanilla
Options:
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1/2 cup dried Blue/Black/Rasp/Straw/Cran/Mulberries/Cherries
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1/4 cup Dark Chocolate Pieces or Cocoa Powder
Roll into balls or smash into bars
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ICENLIGHTEN CREAM
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Choose some berries
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Blueberries
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Raspberries
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Blackberries
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Strawberries
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1 can of Organic Coconut Cream
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Options
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Banana
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1 tbsp Honey
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1 tbsp Cocoa Option
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Mix ingredients, pour into a glass container and freeze
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ENLIGHTENADE
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1 cup of hydrogen water or water with a hydrogen tab
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1/2 or 1-2 tbsp of one: key lime/lime/lemon
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OPTION
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1/16 tsp cayenne pepper powder
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PREWORKOUT BOOST JUICE
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Juice
- CLICK HERE FOR JUICER
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1 Beet
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Spinach
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Carrots
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Ginger
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- CLICK HERE FOR JUICER
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Add
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1/2 or 1-2 tbsp of one: key lime/lime/lemon
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1-2 cups of Coconut Water
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Add everything to blender & add
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1 Banana
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2 Oranges or 1 Grapefruit
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2 cups Blueberries (wild best)
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ENLIGHTEA
LUCID DREAM JUICE
Juice
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Splash of tart cherry juice or juice a Kiwi
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Best fruits for sleeping
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Melatonin & Tryptophan
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Dill
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Calming
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Spinach
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Magnesium & is a muscle relaxant
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Cucumber
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Hydration
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